Producers Attending the Market this Season

Rockahock Farm

Nell Bartlett of Lanexa
https://woso.co/rockahock
rockahockfarm@cox.net
757-329-1477

At the Farmers Market every Saturday EXCEPT May 28, June 11, June 18, June 25, July 2, and at both Fall Markets:

• Baked goods - Bartlett’s Ginger Pear Bread Brown Sugar Pound Cake, Chocolate Zucchini Bread , Coconut Pound Cake, Cranberry Lime Bread, Fresh Apple Bread, Lemon Blueberry Bread, Orange Poppy Seed Bread, Pumpkin Bread, Sweet potato biscuits, Zucchini Bread, Lemon Blueberry Bread Pudding, Orange Marmalade & Cranberry Bread Pudding, Traditional Bread Pudding, Humming Bird Cake, Rustic Cheesecake - Dark Chocolate, Rustic Cheesecake - Vanilla Bean, Savory Cheesecake - Blue Cheese, Apple Dumplings, Welsh Cakes, Blackberry Crisp, Blueberry Peach Crisp, Cherry Crisp with Raspberries, Four Berry Crisp, Fresh Peach Crisp, Strawberry Rhubarb Crisp, Virginia Apple Crisp, Stone Ground Grits with Smoked Gouda, Quiche - Bacon & Cheddar, Quiche - Spinach & Gruyere
• Lemon Curd, Swedish cream
• Eggs - bakers dozen
• Dill sauce, Pepper Dressing
• Soups - 16 oz Artichoke Bisque, 16 oz Brunswick Stew, 16 oz Colcannon, 16 oz Corn Chowder with Bacon, 16 oz European Cabbage and Steak Soup, 16 oz Ham Hock Gumbo, 16 oz Market Chili, 16 oz Mexican Bean and Chicken Soup, 16 oz Spinach & Arborio Rice Soup, 16 oz Sweet Red Pepper Soup, 32 oz Artichoke Bisque, 32 oz Brunswick Stew, 32 oz Colcannon, 32 oz Corn Chowder with Bacon, 32 oz European Cabbage and Steak Soup, 32 oz Ham Hock Gumbo, 32 oz Market Chili, 32 oz Mexican Bean and Chicken Soup, 32 oz Roasted Sweet Red Pepper Soup, 32 oz Spinach & Arborio Rice Soup
• Cheese Straws - bacon, mild, spicy